- Simple, familiar-feel control via single rotary knob and one button.
- Crisp, clean, red LED display displays power level or temperature.
- Dramatically faster than gas. Induction technology applies heat directly to the pan, not the air or the unit itself.
- Safer. No flames, hot coil or other radiant heat source.
- Cleaner. Because the surface remains cool, spills stay cool, too.
- Cooler. No flame or radiant heat means a much cooler cooking environment.
- More economical and sustainable. Induction cooking is over 90% efficient – far superior to gas and electric. Heat the food, not the kitchen!
- Entela certified, NSF and CE approved
CookTek Countertop Induction Range 208/240V
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