- Features & Benefits
- Built in one piece with up to four oven chambers
- Individual self-contained steam injection system for each chamber
- Four chamber heights: 6" (152mm), 8" (203mm), 10" (254mm) and 12" (305mm)
- Chamber capacity of three 18"x26" pans
- 1" thick refractory stone decks
- Digital electronic control board - independent for each chamber: independent baking temperature and time, independent temperature regulation for bottom, top, and front heat ratio, manual steam injection for each chamber
- Brightly lit
- Low amperage electric operation
- Optional European and proofing chambers
Doyon Artisan 56" Stone Double Deck Oven with 6 Pan Capacity
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