Pronged Knife
- 7"
- Slice & serve with 2 sharp prongs, ideally used with softer cheeses.
Chisel Knife
- 6"
- Cut, shave, chip, or cube semi-hard to hard cheeses.
Heart Knife
- 6.5"
- The curved edge slices through almost any type of cheese.
Pronged Knife
Chisel Knife
Heart Knife