- A cut above the rest; every cook (novice or veteran) worth their salt will benefit from our set of three knives, handmade with exceptional skill. Our set includes the
Utility Knife
- Peel and cut veggies and fruit
- 23.5 cm L (Handle 11 cm/ Steel Knife 12.5 cm)
Santoku Knife
- Santoku translates to ‘three uses’; cuts meats, fish, and veggies
- 30.25cm L (Steel Knife length 17.25cm/Handle 13cm)
Chef’s Knife
- Need it fine? Chop, mince, slice, and dice with this knife
- 32.5cm L (Steel Knife length 19cm/Handle 13.5cm)
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